Tendido Cero Menu

From a reviewer’s perspective, the menu at Tendido Cero offers a refined selection of tapas with a strong Spanish influence, particularly evident in the dessert and seafood options. The Dessert Tapas stand out with options such as Nectarines Poached In Muscat Wine & Miso, Vanilla Ice Cream, The Best Lemon Tart, Coconut Ice Cream, Hot Spanish Chocolate & Churros Pastries, and Traditional Catalan Custard, all showcasing a balance of classic and creative flavors. The Vegan Tapas include Galician Padron Peppers, Green Asparagus & Catalan Romescu Sauce, and Steamed Sprouting Broccoli, which provide lighter, plant-based choices. The Vegetarian Tapas feature rich and fresh combinations like Sheep's Manchego Cheese, Walnuts & Quince Jelly, Baby Gem, Fennel & Asparagus Salad, Artichoke Salad, Mixed Leaves & Mahon Cheese, and Grilled Ripe Avocado With Toasted Almonds & Mustard. Seafood lovers will appreciate the From The Sea Tapas selection, including Crunchy Salmon & Avocado Taco, Baby Anchovies Pickled In Sherry Vinegar, Crispy Salmon Nigiri, Fried Squid Andalusian Style, and Garlic & Chilli Prawns, which highlight the restaurant’s strength in seafood tapas. Overall, the menu reflects a sophisticated tapas experience with a diverse range of dishes across dessert, vegan, vegetarian, and seafood categories.